Dry Rubs

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Dry Rubs

Dry rubs are essential in most smoking endeavours, they’re what gives the food that extra kick and help to make it stand out from the sausage burning norm.

Beef Brisket

Brisket

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Brisket

Brisket is a very tough meat, meaning that it needs to be cooked for even longer than normal to produce that beautiful melts-like-butter texture and smokey bark it’s famous for.