Roxy’s S.C. Mustard Sauce

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Roxy’s S.C. Mustard Sauce

All credit to Roxy for this beautiful recipe;

My favorite sauce to add to pulled pork is a mustard vinegar sauce. I add just a bit, maybe 1/2 a cup, to moisten the meat and add a bit of flavour after it’s been pulled.

When making a ‘sammich’ I add some more of the sauce with a shake or two of the rub I used to season the butt. To my taste this sauce is a perfect match with cole slaw and I dont be eatin’ me no pulled pork sammich without the slaw.

I don’t hear any one mention using this sauce but I find it is the tastiest addition to pulled pork.

Mustard Vinegar Sauce

  • 1 cup apple cider vinegar
  • 1/2 cup english mustard
  • 1/4 cup onion finely minced
  • 2 cloves garlic pureed
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon Tabasco

Combine ingredients and simmer for 15 minutes, stirring occasionally – for a smoother sauce, blend on high for a few minutes.