Roxy’s S.C. Mustard Sauce
All credit to Roxy for this beautiful recipe;
My favorite sauce to add to pulled pork is a mustard vinegar sauce. I add just a bit, maybe 1/2 a cup, to moisten the meat and add a bit of flavour after it’s been pulled.
When making a ‘sammich’ I add some more of the sauce with a shake or two of the rub I used to season the butt. To my taste this sauce is a perfect match with cole slaw and I dont be eatin’ me no pulled pork sammich without the slaw.
I don’t hear any one mention using this sauce but I find it is the tastiest addition to pulled pork.
Mustard Vinegar Sauce
- 1 cup apple cider vinegar
- 1/2 cup english mustard
- 1/4 cup onion finely minced
- 2 cloves garlic pureed
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/2 cup brown sugar
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Tabasco
Combine ingredients and simmer for 15 minutes, stirring occasionally – for a smoother sauce, blend on high for a few minutes.