This is a really simple process and the results will make you wonder why you’ve never tried it before. Forget about smoked cheeses bought from the local supermarket, this is the real deal, no painted on chemicals here.
Depending on what type of smoker you’re using, will determine the amount of time taken to smoke, If you are unsure, try smoking it for an hour 1st time round. We find that using the ProQ™ CSG (Cold Smoke Generator), cheese comes out best when smoked for between 2-3 hours.
Method: Cold smoking
Suggested Wood: Apple, Cherry or Hickory
Smoke Time: 2-3 hours