/ˌsaltɪmˈbɒkə / – Italian, literally ‘leap into the mouth’.
This paste adds a great meaty flavour to chicken, it’s rich and heartwarming, just like Mama used to make. I used this recipe for 14 chicken muffins, using one tbsp for each one, so you can adjust quantities to match whatever chicken you’re cooking, it goes best with white meat as it tends to be a little too rich with dark meat. If you are cooking breasts without skin, you can get some more parma ham and wrap the breasts in it to act as a skin.
Method: Smoke or roast
Suggested Woods: Apple, Oak or Whiskey Oak
Approx. Cook Time: 20mins to prepare + the cook time on your chicken