• 1 head green cabbage, finely shredded
• 2 large carrots, finely shredded
• 2 crunchy apples, very finely sliced
• 2/3 cup best-quality mayonnaise
• 4 tablespoons sour cream, or natural yoghurt
• 2 tablespoons grated red onion
• 2 tablespoons sugar, or to taste
• 2 tablespoons cider vinegar
• 1 tablespoon dry mustard
• 2 teaspoons celery salt
• Salt and freshly ground pepper

Combine the shredded cabbage and carrots in a large bowl and add the sliced apple. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; adjust seasoning and add more sugar if desired.

Cover and chill well before serving.