The Gravity Feed Smoker series from ProQ have been developed and designed to bring a viable solution to commercial BBQ in the Australian Hospitality environment. Ease of use coupled with extremely economical operation makes the ProQ Gravity Feed series a reliable choice for commercial kitchens.
These smokers have been designed to create authentic low and slow BBQ using charcoal rather than electric or gas. These gravity feed units can run up to 28 hours at a desired temperature and give an unmistakable flavor by using charcoal or wood as fuel. The thick insulation and the ball valve control gives you a “set and forget” experience giving you opportunity to walk away knowing the smoker is doing all the work.